Marshmallow Fruit Squares

Directions

1. 1
   Butter a 13 x 9 x 2-inch baking pan.
2. 2
   In large saucepan over low heat, melt margarine or butter.
3. 3
   Add marshmallows, stirring constantly, until melted.
4. 4
   Remove from heat.
5. 5
   Quickly add cereal, stirring until all pieces are evenly coated.
6. 6
   Press into prepared pan with back of buttered spoon.
7. 7
   Cool; cut into squares.
8. 8
   Makes 24.