Mexican Succotash

7 ingredients
2 steps

Ingredients

  • 1 large onion, chopped (1 c.)
  • 1 Tbsp. margarine
  • 1 1/2 c. corn kernels
  • 1 lb. zucchini, quartered and sliced 1/2-inch thick
  • 1 pt. cherry tomatoes or 1 (28 oz.) can plum tomatoes, drained and quartered
  • 1 tsp. oregano, crumbled
  • fresh ground black pepper to taste

Directions

  1. 1
    In large skillet that has a cover.
  2. 2
    Saute onion in margarine until soft.

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