Marshmallow Fudge

Name: Marshmallow Fudge
Ingredients: 1/2 c. butter; 2 sq. unsweetened chocolate; 1 c. flour; 1 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 2 eggs; 1/2 c. walnuts; 1/2 c. chocolate chips; 2 Tbsp. milk; 30 large marshmallows

11 ingredients

11 steps

Ingredients

1/2 c. butter
2 sq. unsweetened chocolate
1 c. flour
1 c. sugar
1 tsp. salt
1 tsp. vanilla
2 eggs
1/2 c. walnuts
1/2 c. chocolate chips
2 Tbsp. milk
30 large marshmallows

Directions

1

Melt butter and chocolate squares over low heat until melted. Remove from heat.
2

Beat flour, sugar, salt, vanilla and eggs with mixer.
3

Stir in nuts and chocolate mix.
4

Use 9 x 13-inch pan and bake at 350° for 15 minutes.
5

Heat chocolate chips and milk until smooth.
6

Remove baking pan from oven and arrange marshmallows on top.
7

Bake 5 minutes.
8

Remove and flatten.
9

Drizzle melted chips over marshmallows.
10

Cover and refrigerate 2 hours.
11

Cut when cold. Keep in refrigerator.