Marshmallow Fudge

8 ingredients
5 steps

Ingredients

  • 5 to 10 oz. jar marshmallow cream
  • 2/3 c. evaporated milk
  • 1/4 c. butter
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 12 oz. chocolate morsels
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Bring to boil, stirring continuously, marshmallow cream, milk, butter, sugar and salt.
  2. 2
    Boil and stir 5 minutes.
  3. 3
    Remove from heat and add chocolate morsels and vanilla.
  4. 4
    Stir until chocolate is completely melted.
  5. 5
    Add nuts and spread into buttered pan.

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