Marshmallow Fudge

5 ingredients
5 steps

Ingredients

  • 5 c. sugar
  • 1 tall can Pet (evaporated) milk
  • 2 sticks margarine
  • 1 (9 oz.) jar marshmallow cream
  • 2 (12 oz.) pkg. chocolate or butterscotch chips

Directions

  1. 1
    Boil sugar, milk and margarine 8 minutes.
  2. 2
    Add chips and marshmallow cream; beat well.
  3. 3
    Add nuts if desired.
  4. 4
    Pour into buttered 9 x 12-inch Pyrex dish and cut into squares.
  5. 5
    Freeze if desired.

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