Marshmallow Fudge
5 ingredients
3 steps
Ingredients
- 1-1/3 cups semisweet chocolate chips
- 2/3 cup fat-free sweetened condensed milk
- 1 teaspoon vanilla extract
- 1-1/3 cups miniature marshmallows
- 2 whole reduced-fat graham crackers, broken into bite-size pieces
Directions
-
1Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
-
2Pour into prepared pan. Refrigerate for 1 hour or until firm.
-
3Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
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