Pepper Steaks

Name: Pepper Steaks
Ingredients: 1 lb. beef sirloin or round, cut in cubes; 2 tsp. shortening; 1/4 c. soy sauce; 1 1/2 c. water; 2 medium onions, cut in strips lengthwise; 2 bell peppers, cut in strips; 2 tsp. cornstarch

7 ingredients

4 steps

Ingredients

1 lb. beef sirloin or round, cut in cubes
2 tsp. shortening
1/4 c. soy sauce
1 1/2 c. water
2 medium onions, cut in strips lengthwise
2 bell peppers, cut in strips
2 tsp. cornstarch

Directions

1

Wash and pare medium potatoes.
2

Make a hole through each with an apple corer and force a link sausage or two (depending on size) into each cavity.
3

Place potatoes in baking dish and bake in oven at 425° for 45 minutes or until tender, basting with sausage drippings several times during baking.
4

A slice of bacon can be placed over each potato, if desired.