Marshmallow Fudge

9 ingredients
5 steps

Ingredients

  • 2 cups (475 ml) miniature marshmallows
  • 2/3 cup (150 ml) canned milk or cream
  • 1/4 cup (60 ml) butter
  • 1-1/2 cups (350 ml) sugar
  • 1/4 tsp (1 ml) salt
  • 6 oz (168 grm) chocolate chips
  • 6 oz (168 grm) butterscotch chips
  • 1 tsp (5 ml) vanilla
  • 1 cup (225 ml) chopped nuts(optional)

Directions

  1. 1
    In a heavey 3 to 4 quarts (3775 ml) saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly.
  2. 2
    Remove from heat and stir in chocolate and butterscotch chips.
  3. 3
    When melted, beat with a spoon until creamy then add vanilla and nuts.
  4. 4
    Pour into a buttered pan and chill.
  5. 5
    If it is too soft you can roll into balls & then roll in coconut.

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