Marshmallow Ghosts

3 ingredients
2 steps

Ingredients

  • 12 ounces white candy coating, coarsely chopped
  • 1-1/2 cups miniature marshmallows
  • Chocolate decorating gel or assorted candies

Directions

  1. 1
    In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
  2. 2
    Decorate with gel or candies for eyes. Cool completely. Store in an airtight container.

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