Marshmallow Graham Dessert
7 ingredients
2 steps
Ingredients
- 1 package (16 ounces) large marshmallows
- 2 cups milk
- 1-1/2 teaspoons lemon extract
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups heavy whipping cream, whipped
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
Directions
-
1In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
-
2In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
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