Greens!

Directions

1. 1
   Bring a large pot of water to boil.
2. 2
   Wash the greens and remove the thick parts of the stems. When the water boils, toss a handful of coarse salt into the pot, and add the greens. Boil until tender, approximately 8-10 minutes, and drain. Saute 2 tablespoons olive oil, two cloves of garlic diced into small pieces, and a bit of crushed red pepper in a skillet for 2-3 minutes until the garlic is golden brown. Add the greens and 2-3 spoonfuls of tomato sauce. Simmer for 5 more minutes. Serve hot or at room temperature with good bread.
3. 3
   When the water boils, toss a handful of coarse salt into the pot, and add the greens. Boil until tender, approximately 8-10 minutes, and drain.
4. 4
   Saute 2 tablespoons olive oil, two cloves of garlic diced into small pieces, and a bit of crushed red pepper in a skillet for 2-3 minutes until the garlic is golden brown.
5. 5
   Add the greens and 2-3 spoonfuls of tomato sauce. Simmer for 5 more minutes.
6. 6
   Serve hot or at room temperature with good bread.