Marshmallow Hats

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 Tbsp. salad oil
  • 1 small pkg. shredded coconut
  • 30 large marshmallows

Directions

  1. 1
    Melt chocolate with oil in top of double boiler.
  2. 2
    Pour coconut into a shallow dish.
  3. 3
    Dip each marshmallow into chocolate, then coat with coconut.
  4. 4
    Place flat side down on cookie sheet lined with wax paper.
  5. 5
    Chill until chocolate is set, about 10 minutes.

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