Santa Fe Chicken

13 ingredients
8 steps

Ingredients

  • 1 bell pepper
  • 1 onion
  • 1 1/4 lb. boneless, skinless chicken breasts
  • 1 can Ro-Tel tomatoes and chilies, diced
  • 1 1/2 c. chicken broth
  • 1 1/2 c. instant rice (uncooked)
  • flour tortillas
  • grated Cheddar cheese
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • picante sauce
  • 1 garlic clove, mashed

Directions

  1. 1
    Cut up bell pepper, onion and chicken breasts.
  2. 2
    Sear chicken in 2 teaspoons oil.
  3. 3
    Add paprika, salt and pepper, stirring occasionally for about 4 minutes.
  4. 4
    Add bell pepper, onion and garlic.
  5. 5
    Cook about 4 minutes.
  6. 6
    Add Ro-Tel tomatoes, chicken broth and rice.
  7. 7
    Cover and simmer until rice is done or longer.
  8. 8
    Serve in warmed flour tortillas with grated Cheddar cheese and picante sauce.

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