Marshmallow Icing

6 ingredients
5 steps

Ingredients

  • 1 1/3 c. sugar
  • 1/2 c. cold water
  • 1 Tbsp. corn syrup
  • 1 egg white
  • 6 marshmallows
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, water and corn syrup until it forms a soft ball when tested (238°).
  2. 2
    Beat egg white stiff.
  3. 3
    Add marshmallows, then the syrup, very slowly, beating constantly.
  4. 4
    Add flavoring.
  5. 5
    Beat until of the right consistency for spreading.

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