Marshmallow Icing

4 ingredients
3 steps

Ingredients

  • 1 c. white sugar (granulated)
  • 1/4 c. water
  • 8 to 10 large marshmallows, cut into small pieces
  • 3 egg whites

Directions

  1. 1
    Beat egg whites until they peak.
  2. 2
    Bring sugar and water to a boil; place marshmallow pieces in beaten egg whites.
  3. 3
    Beat until mixture is cool and thick.

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