Marshmallow Layer Bars

12 ingredients
4 steps

Ingredients

  • cooking spray
  • 3/4 cup flour
  • 3/4 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 (16 ounce) package miniature marshmallows, or more to taste
  • 1 cup peanut butter
  • 1 (6 ounce) package butterscotch chips
  • 1 1/2 cups crispy rice cereal (such as Rice Krispies(R))

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2
    Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
  3. 3
    Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
  4. 4
    Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

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