Marshmallow Lime Chiffon Pie

Directions

1. 1
   Dissolve Jell-O in boiling water.
2. 2
   Combine egg yolks, sugar, lemon juice and salt.
3. 3
   Stir over very low heat until slightly thickened.
4. 4
   Remove from heat; blend in gelatin.
5. 5
   Chill until slightly thickened.
6. 6
   Beat 2 egg whites to soft peaks.
7. 7
   Gradually beat in 1/3 cup sugar.
8. 8
   Fold in 2 cups miniature marshmallows. Pour in baked pie shell.
9. 9
   Sprinkle on top 1/2 cup flaked coconut.