Marshmallow Mandarin Topping

3 ingredients
2 steps

Ingredients

  • 1 (11 oz.) can mandarins, drained (reserve syrup)
  • 2 Tbsp. marshmallow cream
  • 1 Tbsp. reserved syrup

Directions

  1. 1
    Chop mandarins into small pieces, mix in 1 tablespoon of the reserved syrup and the marshmallow cream.
  2. 2
    This is great served over pound cake or sponge cake.

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