Marshmallow Meringue

Directions

1. 1
   Beat 3 egg whites and a dash of salt until frothy.
2. 2
   Add 1 cup Kraft Marshmallow. Continue
3. 3
   to
4. 4
   beat until stiff peaks are formed.
5. 5
   Spread over
6. 6
   pie
7. 7
   filling.
8. 8
   Bake in moderate oven at 350° for 10 to 15 minutes or until lightly browned.