Marshmallow Nut Brownies
10 ingredients
24 steps
Ingredients
- 2 sq. unsweetened chocolate
- 1/3 c. butter or margarine
- 3/4 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/3 c. chopped walnuts
- 1/4 c. miniature marshmallows
Directions
-
1Preheat oven to
-
2350°
-
3and grease an 8-inch square cake pan. Melt chocolate and butter in double boiler over hot, but not boiling
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4water
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5(lowest heat), stirring occasionally.
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6Set aside to cool.
-
7Sift
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8flour,
-
9salt
-
10and
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11baking
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12powder into a large bowl and
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13set aside.
-
14Break eggs into another large bowl and beat until frothy.
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15Beat in sugar a little at a time.
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16Add the chocolate
-
17mixture,
-
18vanilla,
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19nuts and marshmallows; stir well. Stir
-
20in
-
21the
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22flour mixture and spread evenly into the pan.
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23Bake 30 minutes.
-
24Let cool in pan for 10 to 15 minutes. Cut into 2-inch squares and remove to a cake rack.
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