Marshmallow Nut Fudge

Name: Marshmallow Nut Fudge
Ingredients: butter; 1 2/3 c. sugar; 1 (5 1/3 oz.) can evaporated milk (2/3 c.); 1/2 tsp. salt; 1 1/2 c. semi-sweet chocolate pieces; 2 c. miniature marshmallows; 1/2 c. chopped walnuts; 1 tsp. vanilla extract

8 ingredients

8 steps

Ingredients

butter
1 2/3 c. sugar
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate pieces
2 c. miniature marshmallows
1/2 c. chopped walnuts
1 tsp. vanilla extract

Directions

1

Lightly butter 8 x 8-inch baking pan.
2

In saucepan over medium heat, heat sugar, evaporated milk, salt and 2 tablespoons butter to boiling.
3

Boil 5 minutes, stirring constantly.
4

Remove from heat, add remaining ingredients.
5

Beat vigorously until marshmallows melt.
6

Pour into pan.
7

Cool, then cut into 1-inch squares.
8

Makes 2 pounds.