Marshmallow Pops
5 ingredients
3 steps
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 4-1/2 teaspoons canola oil
- 40 large marshmallows
- 20 wooden pop sticks
- Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts
Directions
-
1In a microwave, melt chocolate chips with oil; stir until smooth.
-
2Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined
-
3; refrigerate until set.
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