Marshmallow Pops
5 ingredients
3 steps
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 4-1/2 teaspoons canola oil
- 40 large marshmallows
- 20 wooden pop sticks
- Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts
Directions
-
1In a microwave, melt chocolate chips with oil; stir until smooth.
-
2Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined
-
3; refrigerate until set.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Banana Chips Sweetened (Whole)
NOVA 4
Potato chips
Trader Joe's
D NOVA 3
Dark Chocolate Chips
Trader Joe's
Chocolate chips, semisweet
E NOVA 4
Semisweet chocolate baking chips
E NOVA 4
Semisweet chocolate chips
E NOVA 4
More Recipes to Try
Isabels Vegetable Paella
14 ingredients
Chocolate Bread Pudding
8 ingredients
Classic French Onion Soup
11 ingredients
Chocolate Chip Banana Bread
12 ingredients
Daphne Oz's Delightful Philly Cheese Steak
9 ingredients
Aziza's Lamb Shanks With Honey Kumquat Sauce Recipe
11 ingredients
Extra-Easy Pizza
5 ingredients
Onion and Bacon Pizzettes
9 ingredients
Bean Curd With A Deliciously Spicy Sauce Recipe
12 ingredients
Double Curry Wiener Sausage Bread with French Bread Dough
16 ingredients
Pasta E Fagioli
13 ingredients
Molasses-Glazed Pecan Scones
13 ingredients