Mozzarella Cheese Nuggets

5 ingredients
2 steps

Ingredients

  • 8 ounces mozzarella cheese, room temperature
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 1 egg, lightly beaten
  • 1/2 cup Italian seasoned breadcrumbs

Directions

  1. 1
    Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  2. 2
    Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.

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