Marshmallow Pudding

Directions

1. 1
   Melt the marshmallows in the milk, stirring until completely melted.
2. 2
   Let the mixture completely cool; then stir in the whipping cream that's already been whipped.
3. 3
   Crush up finely the chocolate wafers, graham crackers, and mix the crumbs together.
4. 4
   Arrange 1/2 of crumbs in bottom of 13 x 9 inch pan; slowly pour marshmallow mixture on top of crumbs.
5. 5
   Sprinkle remaining crumbs over the top of pudding; refrigerate for 4 hours before serving.