Quick Egg Custard

7 ingredients
1 steps

Ingredients

  • 4 slightly beaten eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 cups milk, scalded
  • nutmeg
  • 1 unbaked 9-inch pie shell, if making pie.I use Pillsbury from the refrigerated section in the grocery

Directions

  1. 1
    ["Mix well: eggs, sugar, salt, and vanilla.", "SLOWLY stir in scalded milk.", "Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).", "Pour mixture into pan.", "Dash nutmeg over top.", "Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.", "If making a pie, pour into 9\" pie shell. Let pie set.""]"

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