Marshmallow Puffs

4 ingredients
7 steps

Ingredients

  • 36 large marshmallows
  • 1 1/2 c. semi-sweet chocolate chips
  • 1/2 c. chunky peanut butter
  • 2 Tbsp. margarine

Directions

  1. 1
    Line a 9-inch pan with foil; butter the foil.
  2. 2
    Arrange marshmallows in pan.
  3. 3
    In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter.
  4. 4
    Pour over marshmallows.
  5. 5
    Chill completely.
  6. 6
    Cut between marshmallows. Yields 3 dozen.
  7. 7
    White chocolate chips can be substituted.

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