Marshmallow Puffs

4 ingredients
7 steps

Ingredients

  • 36 large marshmallows
  • 1 12 cups semi-sweet chocolate chips
  • 12 cup chunky peanut butter
  • 2 teaspoons butter or 2 teaspoons margarine

Directions

  1. 1
    Line a 9-in.
  2. 2
    square pan with foil and butter the foil.
  3. 3
    Arrange marshmallows in pan.
  4. 4
    In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter, and butter to create the sauce.
  5. 5
    Pour sauce over the marshmallows.
  6. 6
    Chill completely.
  7. 7
    Separate between marshmallows.

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