Marshmallow Puffs

5 ingredients
3 steps

Ingredients

  • 1 large pkg. Kraft light caramels
  • 1/2 c. butter
  • 1 can sweetened condensed milk
  • 1 lb. pkg. large marshmallows (may need to use more)
  • Rice Krispies, coconut or chopped walnuts

Directions

  1. 1
    Melt caramels, butter and sweetened condensed milk in double boiler.
  2. 2
    Leave over hot water as caramels thicken quickly. Dip marshmallows into melted caramel mixture.
  3. 3
    Roll in Rice Krispies, coconut or chopped walnuts.

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