Marshmallow Salad

7 ingredients
4 steps

Ingredients

  • 1 lb. small marshmallows
  • 1 c. white grapes
  • 1 c. chunk pineapple
  • 1 pt. whipping cream
  • 2 lemons
  • 3 egg yolks
  • 1/2 c. milk

Directions

  1. 1
    Whip the cream until soft peaks.
  2. 2
    Bring lemons, egg yolks and milk to a boil and cool.
  3. 3
    Add this and the whipped cream to the fruit.
  4. 4
    Refrigerate for 24 hours.

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