Marshmallow Salad

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 3/4 c. pineapple juice
  • 1 Tbsp. flour
  • 1 Tbsp. vinegar
  • 1 box lemon jello
  • 1 c. boiling water
  • 1 c. whipped cream
  • 12 marshmallows, quartered

Directions

  1. 1
    Mix eggs, sugar, pineapple juice, flour and vinegar together. Cook until thick.
  2. 2
    Dissolve gelatin in boiling water.
  3. 3
    Mix with cooked mixture and let cool.
  4. 4
    Add whipped cream, pineapple and marshmallows.
  5. 5
    Pour into long cake dish and chill.
  6. 6
    Serves 12 to 15.

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