Marshmallow Sauce

5 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. milk
  • 1/2 lb. marshmallows
  • 2 Tbsp. water
  • 1/2 tsp. vanilla

Directions

  1. 1
    Boil sugar and milk to thread stage.
  2. 2
    Cool and beat until thick.
  3. 3
    Set in pan of hot water and beat until thin enough to pour.
  4. 4
    Dissolve marshmallows in double boiler with water.
  5. 5
    Stir until smooth.
  6. 6
    Pour syrup over marshmallows; beat.

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