Simple Shrimp Alfredo

7 ingredients
6 steps

Ingredients

  • 8 ounces spinach fettuccine
  • 1 (16 ounce) packagefrozen Italian vegetables
  • 8 ounces alfredo sauce
  • 8 ounces medium shrimp, tails peeled and cooked
  • 14 cup parmesan cheese, grated
  • 2 tablespoons fresh lemon juice
  • lemon wedge

Directions

  1. 1
    Cook pasta according to the directions on the package.
  2. 2
    Five minutes before it's done, stir the vegetables into the pot.
  3. 3
    Drain, reserving 1/2 cup of the cooking liquid.
  4. 4
    Return pasta and veggies to the pot.
  5. 5
    Stir in Alfredo sauce, reserved cooking liquid, shrimp, cheese and lemon juice and cook until warm.
  6. 6
    Garnish with lemon.

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