Marshmallow Sauce

6 ingredients
2 steps

Ingredients

  • 8 ounces marshmallows
  • 2 tablespoons water
  • 3/4 cup sugar
  • 1/4 cup milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In top of double boiler, melt marshmallows with water. Leave in double boiler and set aside.
  2. 2
    In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and, with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from heat. Add vanilla. Serve at room temperature.

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