Marshmallow Sauce

2 ingredients
3 steps

Ingredients

  • 1 1/2 cups Marshmallow Fluff
  • 3 tablespoons water

Directions

  1. 1
    In a small saucepan heat Marshmallow Fluff and water over moderately low heat, stirring constantly until combined well.
  2. 2
    Cool sauce.
  3. 3
    Sauce may be made 4 hours ahead and kept, covered, at room temperature.

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