Rum Punch
8 ingredients
2 steps
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 4 cups mango juice, chilled (such as Looza brand)
- 3 cups pineapple juice, chilled
- 1 1/2 cups dark rum
- 1/3 cup fresh lime juice (about 3 limes)
- 1/4 cup grenadine
- 3 cups club soda, chilled
Directions
-
1Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer sugar mixture to a small bowl. Chill.
-
2Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; mix well. Stir in soda. Serve over ice.
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