Marshmallow Sauce

Directions

1. 1
   Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
2. 2
   Bring to a boil, then simmer for 5 minutes.
3. 3
   In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
4. 4
   Once the marshmallows are completely melted stir in the hot syrup beating well.
5. 5
   Add the vanilla.
6. 6
   The sauce may be reheated in the top of a double boiler.
7. 7
   Beat well before serving.