Beet & Carrot Salad

Directions

1. 1
   Boil beets UNPEELED, and carrots cut into quarters until tender ( when a fork slides easy thr it).
2. 2
   Slice carrots into 1/4 inch rounds.
3. 3
   Peel and slice beets into a small square dice.
4. 4
   Cut onion into a small dice.
5. 5
   In SEPARATE bowl mix vinegar, olive oil, salt and pepper into a vinagrette.
6. 6
   Make any adjustments to taste.
7. 7
   Pour over beets, mix well and taste once again to make sure its just right, adjust seasonings as needed.