Marshmallow Squares Recipe

Directions

1. 1
   Heat butter and chocolate chips.
2. 2
   Don't cook.
3. 3
   When cold, add in the beaten egg, vanilla, pudding sugar, nuts and marshmallows.
4. 4
   Mix well.
5. 5
   Grease a 7 x 11 inch cake pan and sprinkle half of the coconut on bottom of pan.
6. 6
   Spread chocolate mix on coconut and smooth with spatula.
7. 7
   Add in rest of coconut on top.
8. 8
   Chill and when hard cut in squares.
9. 9
   (You will need 1-1 1/2 c. coconut, depending on pan size.)