Marshmallow Surprises

4 ingredients
4 steps

Ingredients

  • 20 biscuits
  • 20 marshmallows
  • 20 pink marshmallows
  • 20 squares chocolate, broken into 10 pieces of 2 squares each

Directions

  1. 1
    Preheat barbecue to a low heat. Top 10 biscuits with a chocolate piece.
  2. 2
    Thread 1 white and 1 pink marshmallow onto a long-handled fork or skewer and toast slowly so that the marshmallow is hot and gooey in the centre.
  3. 3
    Using a spoon, push marshmallows onto chocolate-topped biscuits and top with remaining biscuits.
  4. 4
    Press biscuits together and eat!

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