Marshmallow Torte

5 ingredients
5 steps

Ingredients

  • 1/2 lb. marshmallows
  • 1/3 c. milk
  • 1/2 pt. whipping cream
  • 1 can fruit cocktail
  • graham cracker crust

Directions

  1. 1
    Melt marshmallows in milk in double boiler.
  2. 2
    Cool.
  3. 3
    Whip the cream and fold together with other mixture.
  4. 4
    Put in graham cracker crust.
  5. 5
    Put in refrigerator until firm.

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