Cabbage Casserole

10 ingredients
5 steps

Ingredients

  • 1 medium cabbage
  • 1 lb. ground beef
  • 1 tbsp salad oil
  • 1 small/medium onion, chopped
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 can tomato soup
  • 1 can water
  • 1 small can tomato sauce
  • 3 tbsp raw rice

Directions

  1. 1
    Cook ground beef, salad oil, onion, salt and pepper until brown and crumbly.
  2. 2
    Add
  3. 3
    tomato soup, water, tomato sauce and raw rice and cook for an additional 5 minutes.
  4. 4
    Pour over chopped cabbage in a 2 qt dish.
  5. 5
    Cover and bake at 325° for 1-1/2 hours.

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