Marshmallow Treats

3 ingredients
6 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 (6 to 10 oz.) pkg. marshmallows or 4 c. miniature marshmallows
  • 5 c. Kellogg's Rice Krispies

Directions

  1. 1
    Melt margarine in large saucepan over low heat.
  2. 2
    Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is very syrupy.
  3. 3
    Remove from heat.
  4. 4
    Add Rice Krispies.
  5. 5
    Stir until coated.
  6. 6
    Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 x 2-inch pan.

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