Marshmallow Truffles

3 ingredients
5 steps

Ingredients

  • 1 10 oz. pkg. jet puffed marshmallows
  • 1 12 oz. pkg. Bakers semi-sweet chocolate
  • 2/3 c. Planters pecans chopped

Directions

  1. 1
    Dip 1 marshmallow into melted chocolate turning to coat. Shake off excess chocolate.
  2. 2
    Place on a sheet of wax paper, sprinkle with 1 teaspoon pecans.
  3. 3
    Repeat with other marshmallows, chocolate and pecans.
  4. 4
    Let stand at room temperature for 1 1/2-2 hours or until set.
  5. 5
    Store in airtight container.

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