Marshmallow Truffles

3 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. Kraft Jet Puffed marshmallows
  • 1 (12 oz.) pkg. Baker's semi-sweet chocolate chips
  • coconut or decorative candies

Directions

  1. 1
    Put marshmallows on cookie sheet and freeze 15 minutes. Microwave chocolate chips on High for 2 1/2 minutes, until smooth, stirring every minute.
  2. 2
    Using a skewer or fondue fork, dip each marshmallow in the melted chocolate until completely coated.
  3. 3
    Roll in coconut or candies.
  4. 4
    Use another fork or metal spatula to put marshmallows on waxed paper.
  5. 5
    Chill or keep in a cool place. Makes 38 to 40 truffles.

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