Thai Satays

Directions

1. 1
   Heat barbecue on medium-high heat.
2. 2
   Mix peanut butter, barbecue sauce and soy sauce.
3. 3
   Reserve half to use as a dipping sauce.
4. 4
   Thread chicken, in ribbon fashion, onto wooden skewers; brush with half of the remaining barbecue sauce mixture.
5. 5
   Grill 5 to 7 min.
6. 6
   or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.
7. 7
   Serve with reserved sauce.