Marshmallow Truffles

3 ingredients
5 steps

Ingredients

  • 1 pkg. (10 oz.) JET-PUFFED Marshmallows
  • 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted
  • 2/3 cup chopped PLANTERS Pecans

Directions

  1. 1
    Dip marshmallows, 1 at a time, in melted chocolate, turning to completely coat all sides of each.
  2. 2
    Gently shake off excess chocolate.
  3. 3
    Place marshmallows on sheets of waxed paper; sprinkle evenly with nuts, adding about 1 tsp.
  4. 4
    to each.
  5. 5
    Let stand at room temperature 2 hours or until chocolate coating is firm.

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