Bitesize Cakes

Directions

1. 1
   Preheat oven to gas mark 5.
2. 2
   Line a muffin tray with fairy cake cases.
3. 3
   Cream together the butter, sugar and whisked egg
4. 4
   Add the sifted flour, mix in a figure of eight pattern slowly until all flour cant be seen.
5. 5
   Tablespoon the mixture into the cake cases.
6. 6
   Put in the oven until well risen and golden (25 minutes)
7. 7
   Leave in baking tray for 5 minutes then transfer on to cooling rack to cool completely before adding any icing.