Marshmallow Truffles

4 ingredients
7 steps

Ingredients

  • 38 to 40
  • 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
  • Chopped PLANTERS Pecans
  • multi-colored sprinkles

Directions

  1. 1
    Arrange marshmallows on tray; freeze 15 minutes.
  2. 2
    Microwave chocolate chunks in small microwavable bowl on HIGH 1-1/2 minutes; stirring after 1 minute.
  3. 3
    Stir until completely melted.
  4. 4
    Dip marshmallows into melted chocolate; turn until coated.
  5. 5
    Roll in pecans or sprinkles.
  6. 6
    Place on wax paper-lined tray.
  7. 7
    Refrigerate or keep in cool dry place.

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