Marshmallow Truffles
4 ingredients
7 steps
Ingredients
- 38 to 40
- 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
- Chopped PLANTERS Pecans
- multi-colored sprinkles
Directions
-
1Arrange marshmallows on tray; freeze 15 minutes.
-
2Microwave chocolate chunks in small microwavable bowl on HIGH 1-1/2 minutes; stirring after 1 minute.
-
3Stir until completely melted.
-
4Dip marshmallows into melted chocolate; turn until coated.
-
5Roll in pecans or sprinkles.
-
6Place on wax paper-lined tray.
-
7Refrigerate or keep in cool dry place.
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