Marshmallow Whipped Cream

3 ingredients
1 steps

Ingredients

  • 1/2 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 cup miniature marshmallows

Directions

  1. 1
    Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.

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