Marshmallows

Directions

1. 1
   In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water.
2. 2
   Set aside to set up.
3. 3
   Combine sugar and remaining 1/2 cup plus 2 tablespoons water in a medium saucepan over low heat to make a syrup.
4. 4
   Stir until sugar is dissolved and let cool.
5. 5
   With mixer on low speed, slowly and carefully pour syrup into the softened gelatin.
6. 6
   Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes.
7. 7
   Add vanilla if desired; beat to incorporate.
8. 8
   Pour into a lightly greased 9x13 inch baking dish and let set overnight.
9. 9
   Cut into squares, dust with confectioners sugar and serve.